Field Kitchen

The Field Kitchen – For Outdoor Cooking Life

For years we've been heading out to the wild, equipped with a coffee pot and coffee with us, taking sandwiches, or perhaps something to grill with us. Yet we all know how a good meal in the great outdoors tastes so much better. But it's always been a bit of a chore. Thus we imagined a set of tools that would both inspire and make it easy to take all we need with us for a simple yet delicious meal outdoors. Imagine just packing most of your ingredients in the pot, open the set and you have a compact cutting board there. A sharp and durable chef knife would be all you need to finish it up. Thus the Field Kitchen was born. 

The Field Kitchen is designed as much in the beginning of their outdoor cooking journey as those who already seek culinary adventures in the great outdoors. Whether you're cooking at your favorite weekend hideout or exploring remote trails, this set ensures you're well-equipped to prepare delicious meals in the wild.

This set includes a unique full-tang Field Chef Knife, crafted by Roselli from their carbon steel, ensuring exceptional sharpness and durability. Paired with our custom sheath, a handcrafted round cutting board, and a stainless steel Field Pot from Muurikka, this set is all you need to create a beautiful and delicious stew, pasta, risotto our soup in the heart of nature.

And as with all Kasperi sets, the set will also generate the patina to reflect all the delicious meals prepared outdoors. 

Design

The Field Kitchen

• The compact Field Chef Knife features a full-tang design with a robust handle, ensuring a secure grip even in challenging conditions.
• Crafted from Roselli’s carbon steel, the blade stays sharp through multiple uses, making it ideal for chopping, slicing, and dicing.
• Our custom sheath protects the knife blade and allows for safe and easy transport.
• The custom round cutting board is made from Nordic Pine and treated with linseed oil, perfect for your food preparation needs in the wild.
• The stainless steel Field Pot hits the balance of having enough mass for searing as well as having a proper handle for hanging on open fire. Yet it's still light and portable enough to easily carry. It's perfect for cooking hearty meals over a campfire.
• A straps keep the entire set neatly packed, making it easy to carry and store.

Details

Materials and Origins

The Field Chef Knife

• Steel: 2mm carbon steel, hardness 60 HRC
• Handmade in Finland by Roselli
• Blade length: 115mm
• Blade height: 40mm
• Total length: 240mm
• Blade thickness: 2mm
  
• Handle: Curly Birch with a full tang structure and linseed oil treatment

The Cutting Board

• Material: Scots Pine
• Handcrafted in Finland

The Field Pot

• Material: Stainless steel
• Produced by Muurikka, Finland
• Capacity: 2.3 Liters

Usage Instructions

How to Create a Feast in the Wilderness

With the Field Chef Set, preparing meals outdoors becomes a delightful experience. Pack your ingredients inside the pot, and once you've reached your destination, use the knife and cutting board to chop vegetables, slice meat, or prepare herbs. The Field Pot is perfect for cooking stews, soups, pastas and risottos. But it works even for frying. With the durable strap, you can easily pack everything back together when you're done.

How to Care for Your Field Chef Set

To ensure the longevity of your Field Chef Knife, keep it clean and dry after each use. The carbon steel is highly durable but should be rinsed of any saltwater, dried, and oiled to prevent corrosion. The cutting board can be wiped clean with a damp cloth, and the pot should be cleaned and dried before storing.

This product includes Roselli's lifetime sharpening service. So in case your blade needs refurbishing, just ship the product, and Roselli will take care of it!